Nutrient Comparison: Stewed Canned Tomatoes VS Apricots, canned, water pack, with skin, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Apricots, canned, water pack, with skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Apricots, canned, water pack, with skin, solids and liquids:
- 100 grams of Stewed Canned Tomatoes have 2.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 1.2 times more Vitamin B5, 2.3 times more Vitamin C and 1.4 times more Vitamin E than Apricots, canned, water pack, with skin, solids and liquids.
- While 100 g of Apricots, canned, water pack, with skin, solids and liquids contain 10.9 times more Vitamin A and 3.2 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A and Vitamin B6
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Apricots, canned, water pack, with skin, solids and liquids:
- 100 grams of Stewed Canned Tomatoes have 4.3 times more Calcium, 1.4 times more Copper, 4.2 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus and 73.7 times more Sodium than Apricots, canned, water pack, with skin, solids and liquids.
- Both Stewed Canned Tomatoes and Apricots, canned, water pack, with skin, solids and liquids contain similar levels of Manganese, Potassium and Water per 100 grams.
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Apricots, canned, water pack, with skin, solids and liquids contain 1.4 times more Sugars and 1.6 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Apricots, canned, water pack, with skin, solids and liquids offer comparable quantities of Carbohydrate per 100 grams.
- Both Stewed Canned Ripe Red Tomatoes as well as Apricots, canned, water pack, with skin, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.