Nutrient Comparison: Stewed Canned Tomatoes VS Cherry juice, tart per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Cherry juice, tart:
- 100 grams of Stewed Canned Tomatoes have more Vitamin C than Cherry juice, tart.
- While 100 g of Cherry juice, tart contain 1.3 times more Vitamin B1 and 2.2 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 100 grams of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Cherry juice, tart:
- 100 grams of Stewed Canned Tomatoes have 2.6 times more Calcium, 2.7 times more Copper, 3.2 times more Iron, 1.3 times more Potassium and 55.3 times more Sodium than Cherry juice, tart.
- Both Stewed Canned Tomatoes and Cherry juice, tart contain similar levels of Magnesium, Manganese, Phosphorus and Water per 100 grams.
- 100 grams of Cherry juice, tart lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Cherry juice, tart lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cherry juice, tart contain 2.3 times more Energy, 2.2 times more Carbohydrate, 3.5 times more Sugars and 2.6 times more Fructose than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Cherry juice, tart provide inadequate amounts of Protein in 100 grams.