Nutrient Comparison: Stewed Canned Tomatoes VS Mulberries per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Mulberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Mulberries:
- 100 grams of Stewed Canned Tomatoes have 1.6 times more Vitamin B1 than Mulberries.
- While 100 g of Raw Mulberries contain 2.9 times more Vitamin B2, 2.9 times more Vitamin B6, 4.6 times more Vitamin C and 3.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Mulberries provide similar amounts of Vitamin B3 and Vitamin E per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mulberries have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Mulberries:
- 100 grams of Stewed Canned Tomatoes have 1.9 times more Copper and 22.1 times more Sodium than Mulberries.
- While 100 g of Raw Mulberries contain 1.4 times more Iron, 1.5 times more Magnesium and 1.9 times more Phosphorus than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Mulberries contain similar levels of Calcium, Potassium and Water per 100 grams.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mulberries lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mulberries contain 1.6 times more Carbohydrate, 2.3 times more Sugars, 1.7 times more Fiber and 1.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mulberries provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.