Nutrient Comparison: Stewed Canned Tomatoes VS Raw Sulfured Dehydrated Peaches per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Raw Sulfured Dehydrated Peaches to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Raw Sulfured Dehydrated Peaches:
- 100 g of Raw Sulfured Dehydrated Peaches contain 7.9 times more Vitamin A, 3.1 times more Vitamin B2, 6.8 times more Vitamin B3, 4.6 times more Vitamin B5, 9.4 times more Vitamin B6 and 1.3 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Raw Sulfured Dehydrated Peaches provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A and Vitamin B6
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Raw Sulfured Dehydrated Peaches:
- 100 grams of Stewed Canned Tomatoes have 22.1 times more Sodium and 12.2 times more Water than Raw Sulfured Dehydrated Peaches.
- While 100 g of Raw Sulfured Dehydrated Peaches contain 4.4 times more Copper, 4.1 times more Iron, 4.8 times more Magnesium, 7 times more Manganese, 8.1 times more Phosphorus, 6.5 times more Potassium and 4.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Raw Sulfured Dehydrated Peaches contain similar levels of Calcium per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Sulfured Dehydrated Peaches contain 12.5 times more Energy, 6.6 times more Omega 6, 13.4 times more Carbohydrate and 5.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Sulfured Dehydrated Peaches provide inadequate amounts of Omega 3 in 100 grams.