Lets compare vitamin content per 100 grams of Raw Sulfured Dehydrated Peaches vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Sulfured Dehydrated Peaches have 3.6 times more Vitamin A, 4.9 times more Vitamin B1, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.6 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Raw Sulfured Dehydrated Peaches as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Sulfured Dehydrated Peaches vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Sulfured Dehydrated Peaches have 2.4 times more Calcium, 2.4 times more Copper, 2.4 times more Iron, 2.5 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 2.4 times more Potassium and 2.4 times more Zinc than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 8.3 times more Water than Raw Sulfured Dehydrated Peaches.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dehydrated Peaches have 2.4 times more Energy, 2.5 times more Fat, 2.4 times more Omega 6, 2.4 times more Carbohydrate and 2.4 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Raw Sulfured Dehydrated Peaches as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.