Nutrient Comparison: Stewed Canned Tomatoes VS Puddings, chocolate, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Puddings, chocolate, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Puddings, chocolate, ready-to-eat:
- 100 grams of Stewed Canned Tomatoes have 1.9 times more Vitamin B1, 5.8 times more Vitamin B3, 26.3 times more Vitamin C, 2.7 times more Vitamin E and 4 times more Vitamin K than Puddings, chocolate, ready-to-eat.
- While 100 g of Puddings, chocolate, ready-to-eat contain 2.1 times more Vitamin B2, 2.1 times more Vitamin B5 and more Vitamin B12 than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B12
- 100 grams of Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Puddings, chocolate, ready-to-eat:
- 100 grams of Stewed Canned Tomatoes have 1.2 times more Copper, 1.5 times more Sodium and 1.3 times more Water than Puddings, chocolate, ready-to-eat.
- While 100 g of Puddings, chocolate, ready-to-eat contain 1.5 times more Calcium, 1.5 times more Magnesium, 2 times more Manganese, 2.8 times more Phosphorus and 2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Puddings, chocolate, ready-to-eat contain similar levels of Iron and Potassium per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Stewed Canned Ripe Red Tomatoes as well as Puddings, chocolate, ready-to-eat lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have more Fructose and more Fiber than Puddings, chocolate, ready-to-eat.
- While 100 g of Puddings, chocolate, ready-to-eat contain 5.5 times more Energy, 24.2 times more Fat, 48.6 times more Saturated Fat, 3.7 times more Carbohydrate, 4.9 times more Sugars and 2.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- 100 grams of Puddings, chocolate, ready-to-eat provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Puddings, chocolate, ready-to-eat provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.