Nutrient Comparison: Canned Tomatoes with Green Chilies VS Olive Oil per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Olive Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Olive Oil:
- 100 grams of Canned Tomatoes with Green Chilies have more Vitamin A, more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Olive Oil.
- 100 grams of Olive Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Salad or Cooking Olive Oil have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Olive Oil:
- 100 grams of Canned Tomatoes with Green Chilies have 20 times more Calcium, more Copper, more Magnesium, more Manganese, more Phosphorus, 107 times more Potassium, 200.5 times more Sodium and more Water than Olive Oil.
- While 100 g of Salad or Cooking Olive Oil contain 2.2 times more Iron than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Olive Oil lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Salad or Cooking Olive Oil lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Tomatoes with Green Chilies have more Carbohydrate than Olive Oil.
- While 100 g of Salad or Cooking Olive Oil contain 58.9 times more Energy, 1250 times more Fat, 1255.3 times more Saturated Fat, 761 times more Omega 3 and 336.6 times more Omega 6 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Omega 6
- 100 grams of Olive Oil provide inadequate amounts of Carbohydrate
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Salad or Cooking Olive Oil provide inadequate amounts of Protein in 100 grams.