Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cardamom per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Cardamom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Cardamom:
- 100 grams of Canned Tomatoes with Green Chilies have more Vitamin A than Cardamom.
- While 100 g of Cardamom Spices contain 5.8 times more Vitamin B1, 9.6 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B6 and 3.4 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Cardamom have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cardamom Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Cardamom:
- 100 grams of Canned Tomatoes with Green Chilies have 22.3 times more Sodium and 11.4 times more Water than Cardamom.
- While 100 g of Cardamom Spices contain 19.2 times more Calcium, 4.3 times more Copper, 53.7 times more Iron, 20.8 times more Magnesium, 212.1 times more Manganese, 12.7 times more Phosphorus, 10.5 times more Potassium and 57.5 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cardamom Spices contain 20.7 times more Energy, 83.8 times more Fat, 61.8 times more Saturated Fat, 120 times more Omega 3, 18.9 times more Carbohydrate and 15.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cardamom Spices provide inadequate amounts of Omega 6 in 100 grams.