Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Stewed Canned Tomatoes:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 10.6 times more Vitamin B1, 3.5 times more Vitamin B2, 5.9 times more Vitamin B3, 2.5 times more Vitamin B5, 1.6 times more Vitamin B6, 23.6 times more Vitamin B9 and 1.8 times more Vitamin K than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Stewed Canned Tomatoes provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin C
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Stewed Canned Tomatoes:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.8 times more Calcium, 2.5 times more Iron, 1.8 times more Magnesium, 8.7 times more Manganese, 10.7 times more Phosphorus, 36.5 times more Selenium, 3.4 times more Sodium and 3.4 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Potassium and 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Stewed Canned Tomatoes contain similar levels of Copper per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 11.4 times more Energy, 39.9 times more Fat, 47.1 times more Saturated Fat, 129 times more Omega 3, 23.8 times more Omega 6, 8 times more Carbohydrate, 2.4 times more Fiber and 8.8 times more Protein than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Sugars and 62.7 times more Fructose than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein