Comparing Nutrients in 1 kilogram Tortillas, ready-to-bake or -fry, flour, shelf stable VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	102% 2970kcal	8.97% 260kcal	2900kcal per day for Men 19-50 years
Fat	78% 75.8g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	38.3% 12.3g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	242% 3.87g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	104% 17.6g	4.35% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	379% 493g	47.6% 62g	130g per day for Men 19-50 years
Sugars	36.7% 26.6g	48.6% 35.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.41% 0.3g	26% 19g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.9g	% 16.3g	g per day for Men 19-50 years
Sucrose	% 4.8g	% 0.2g	g per day for Men 19-50 years
Fiber	63% 24g	26.3% 10g	38g per day for Men 19-50 years
Protein	143% 80g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	406% 4.87mg	38.3% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.24mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	262% 42mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56.6% 2.83mg	22.8% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.5% 0.28mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	295% 1180μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	87.8% 79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	57.3% 8.6mg	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	35% 42μg	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	163% 1630mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	128% 1.15mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	5% 200μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	415% 33.2mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	224% 5.16mg	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	304% 2130mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	39% 1330mg	61% 2070mg	3400mg per day for Men 19-50 years
Selenium	398% 219μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	495% 7420mg	147% 2210mg	1500mg per day for Men 19-50 years
Zinc	52% 5.7mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	8.76% 324g	24.7% 915g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Stewed Canned Tomatoes per 1 kg

Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Stewed Canned Tomatoes:

• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable has 10.6 times more Vitamin B1, 3.5 times more Vitamin B2, 5.9 times more Vitamin B3, 2.5 times more Vitamin B5, 1.6 times more Vitamin B6, 23.6 times more Vitamin B9 and 1.8 times more Vitamin K than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Stewed Canned Tomatoes provide similar amounts of Vitamin E per one kilogram.
• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin C
• 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Stewed Canned Tomatoes:

• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable has 4.8 times more Calcium, 2.5 times more Iron, 1.8 times more Magnesium, 8.7 times more Manganese, 10.7 times more Phosphorus, 36.5 times more Selenium, 3.4 times more Sodium and 3.4 times more Zinc than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.6 times more Potassium and 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Stewed Canned Tomatoes contain similar levels of Copper per one kilogram.
• 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable has 11.4 times more Energy, 39.9 times more Fat, 47.1 times more Saturated Fat, 129 times more Omega 3, 23.8 times more Omega 6, 8 times more Carbohydrate, 2.4 times more Fiber and 8.8 times more Protein than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.3 times more Sugars and 62.7 times more Fructose than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein