Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, without added calcium VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Tomato Paste:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have 8.9 times more Vitamin B1, 1.9 times more Vitamin B2, 4.1 times more Vitamin B5 and 10.3 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 4.3 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Tomato Paste provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Tomato Paste:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have 1.5 times more Manganese, 1.5 times more Phosphorus, 4.4 times more Selenium and 8.1 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.4 times more Copper, 1.6 times more Magnesium and 7.7 times more Potassium than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Tomato Paste contain similar levels of Calcium, Iron and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have 4 times more Energy, 15.1 times more Fat, 17.5 times more Saturated Fat, 7.7 times more Omega 3, 6.6 times more Omega 6, 2.9 times more Carbohydrate and 2 times more Protein than Tomato Paste.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Tomato Paste offer comparable quantities of Fiber per 100 grams.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6