Nutrient Comparison: Triticale VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Triticale versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Triticale vs Cooked Broccoli Raab:
- 100 grams of Triticale have 2.5 times more Vitamin B1 and 2.9 times more Vitamin B5 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Vitamin A, 1.4 times more Vitamin B3, 1.6 times more Vitamin B6, more Vitamin C and 2.8 times more Vitamin E than Triticale.
- Both Triticale and Cooked Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Triticale have insufficient amounts of Vitamin A and Vitamin C
- Both Triticale as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Triticale vs Cooked Broccoli Raab:
- 100 grams of Triticale have 6.1 times more Copper, 2 times more Iron, 4.8 times more Magnesium, 8.4 times more Manganese, 4.4 times more Phosphorus and 6.4 times more Zinc than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 3.2 times more Calcium, 11.2 times more Sodium and 8.7 times more Water than Triticale.
- Both Triticale and Cooked Broccoli Raab contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Triticale have 13.4 times more Energy, 4 times more Fat, 27.5 times more Omega 6, 23.1 times more Carbohydrate and 3.4 times more Protein than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 3.3 times more Omega 3 than Triticale.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6