Nutrient Comparison: Frozen Mixed Vegetables VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Mixed Vegetables versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Mixed Vegetables vs Roasted Cashews:
- 100 grams of Frozen Mixed Vegetables have more Vitamin A and more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.6 times more Vitamin B1, 2.4 times more Vitamin B2, 7.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 2.4 times more Vitamin B9 than Frozen Mixed Vegetables, Unprepared.
- Both Frozen Mixed Vegetables and Roasted Cashews provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Mixed Vegetables, Unprepared as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Mixed Vegetables vs Roasted Cashews:
- 100 grams of Frozen Mixed Vegetables have 2.9 times more Sodium and 48.3 times more Water than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.8 times more Calcium, 23.9 times more Copper, 6.3 times more Iron, 10.8 times more Magnesium, 3.4 times more Manganese, 8.3 times more Phosphorus, 2.7 times more Potassium, 29.3 times more Selenium and 12.4 times more Zinc than Frozen Mixed Vegetables, Unprepared.
- 100 grams of Frozen Mixed Vegetables lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Mixed Vegetables have 1.3 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 8 times more Energy, 89.1 times more Fat, 93.4 times more Saturated Fat, 2.6 times more Omega 3, 44.3 times more Omega 6, 2.4 times more Carbohydrate and 4.6 times more Protein than Frozen Mixed Vegetables, Unprepared.
- 100 grams of Frozen Mixed Vegetables provide inadequate amounts of Omega 6