Comparing Nutrients in 100 grams Balsamic Vinegar VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Balsamic Vinegar	3%	0%	97%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Balsamic Vinegar	California Red Kidney Beans	Recommended Dietary Allowance
Energy	3.03% 88kcal	11.4% 330kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	0.26% 0.25g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.11% 0.036g	32g per day for Men 19-50 years
Omega 3	NA	5.25% 0.084g	1.6g per day for Men 19-50 years
Omega 6	NA	0.32% 0.054g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	46% 59.8g	130g per day for Men 19-50 years
Sugars	20.6% 15g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10% 7.38g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.57g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	NA	65.5% 25g	38g per day for Men 19-50 years
Protein	0.88% 0.49g	43.5% 24.4g	56g per day for Men 19-50 years

Vitamins

	Balsamic Vinegar	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	44% 0.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	NA	13% 2.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	15.6% 0.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	99% 394μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5% 4.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Balsamic Vinegar	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	2.7% 27mg	19.5% 195mg	1000mg per day for Men 19-50 years
Copper	2.9% 0.026mg	122% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9% 0.72mg	117% 9.35mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	38% 160mg	420mg per day for Men 19-50 years
Manganese	5.7% 0.13mg	43.5% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.7% 19mg	58% 405mg	700mg per day for Men 19-50 years
Potassium	3.3% 112mg	44% 1490mg	3400mg per day for Men 19-50 years
Selenium	NA	5.8% 3.2μg	55μg per day for Men 19-50 years
Sodium	1.53% 23mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	0.73% 0.08mg	23% 2.55mg	11mg per day for Men 19-50 years
Water	2.07% 76.5g	0.32% 11.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Balsamic Vinegar VS California Red Kidney Beans per 100 g

Compare the macro and micronutrient content in 100 g of Balsamic Vinegar versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Balsamic Vinegar vs California Red Kidney Beans:

• 100 g of Raw California Red Kidney Beans contain more Vitamin C than Balsamic Vinegar.
• 100 grams of Balsamic Vinegar have insufficient amounts of Vitamin C
• Both Balsamic Vinegar as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A in 100 grams.

Comparing minerals per 100 grams for Balsamic Vinegar vs California Red Kidney Beans:

• 100 grams of Balsamic Vinegar have 6.5 times more Water than California Red Kidney Beans.
• While 100 g of Raw California Red Kidney Beans contain 7.2 times more Calcium, 42.3 times more Copper, 13 times more Iron, 13.3 times more Magnesium, 7.6 times more Manganese, 21.3 times more Phosphorus, 13.3 times more Potassium and 31.9 times more Zinc than Balsamic Vinegar.
• 100 grams of Balsamic Vinegar lack sufficient amounts of Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw California Red Kidney Beans contain 3.8 times more Energy, 3.5 times more Carbohydrate and 49.7 times more Protein than Balsamic Vinegar.
• 100 grams of Balsamic Vinegar provide inadequate amounts of Protein