Nutrient Comparison: Seitan VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Seitan versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Seitan vs Potato Skin:
- 100 g of Raw Potato Skin contain more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vital wheat gluten.
- 100 grams of Seitan have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Vital wheat gluten as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Seitan vs Potato Skin:
- 100 grams of Seitan have 4.7 times more Calcium, 1.6 times more Iron, 6.8 times more Phosphorus, 132.3 times more Selenium and 2.4 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Copper, 4.1 times more Potassium and 10.2 times more Water than Vital wheat gluten.
- Both Seitan and Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Seitan have 6.4 times more Energy, 4.8 times more Omega 3, 23.8 times more Omega 6 and 29.2 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.2 times more Fiber than Vital wheat gluten.
- Both Seitan and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Seitan provide inadequate amounts of Fiber
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6