Nutrient Comparison: Vitasoy USA Organic Nasoya, Soft Tofu VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Vitasoy USA Organic Nasoya, Soft Tofu versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu vs Frozen Carrots:
- Both Vitasoy USA Organic Nasoya, Soft Tofu and Frozen Carrots, Unprepared have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Vitasoy USA Organic Nasoya, Soft Tofu vs Frozen Carrots:
- 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu have 3.6 times more Calcium and 2.5 times more Iron than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 17 times more Sodium than Vitasoy USA Organic Nasoya, Soft Tofu.
- Both Vitasoy USA Organic Nasoya, Soft Tofu and Frozen Carrots contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu have 1.9 times more Energy, 7.6 times more Fat and 11.2 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 10.7 times more Carbohydrate, 15.9 times more Sugars and 5.5 times more Fiber than Vitasoy USA Organic Nasoya, Soft Tofu.
- 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu provide inadequate amounts of Carbohydrate and Fiber
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein