Nutrient Comparison: Enriched White Wheat Flour for Cake VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Enriched White Wheat Flour for Cake versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched White Wheat Flour for Cake vs Frozen Roasted Potatoes with Salt:
- Both Enriched Cake White Wheat Flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Enriched Cake White Wheat Flour as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Enriched White Wheat Flour for Cake vs Frozen Roasted Potatoes with Salt:
- 100 grams of Enriched White Wheat Flour for Cake have 14.6 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 4.3 times more Potassium and 149 times more Sodium than Enriched Cake White Wheat Flour.
- Both Enriched Cake White Wheat Flour as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched White Wheat Flour for Cake have 2.9 times more Energy, 3 times more Carbohydrate and 3.7 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 1.5 times more Fiber than Enriched Cake White Wheat Flour.