Nutrient Comparison: Unenriched Bleached 13% Protein White (industrial) Wheat Flour VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Unenriched Bleached 13% Protein White (industrial) Wheat Flour versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Unenriched Bleached 13% Protein White (industrial) Wheat Flour vs Roasted Almonds:
- 100 grams of Unenriched Bleached 13% Protein White (industrial) Wheat Flour have 2.5 times more Vitamin B1 and 1.2 times more Vitamin B5 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 16.6 times more Vitamin B2, 3 times more Vitamin B3, 3 times more Vitamin B6, 1.8 times more Vitamin B9 and 478 times more Vitamin E than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- 100 grams of Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin E
- Both Unenriched Bleached 13% Protein White (industrial) Wheat Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Unenriched Bleached 13% Protein White (industrial) Wheat Flour vs Roasted Almonds:
- 100 grams of Unenriched Bleached 13% Protein White (industrial) Wheat Flour have 13.1 times more Selenium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 11.2 times more Calcium, 5.9 times more Copper, 3 times more Iron, 8 times more Magnesium, 3.6 times more Manganese, 4 times more Phosphorus, 5.6 times more Potassium and 2.1 times more Zinc than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Unenriched Bleached 13% Protein White (industrial) Wheat Flour have 3.4 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Energy, 38.1 times more Fat, 21.7 times more Saturated Fat, 19.4 times more Omega 6, 4.4 times more Sugars, 4.5 times more Fiber and 1.6 times more Protein than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 13% Protein White (industrial) Wheat Flour as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.