Nutrient Comparison: Wheat Bread Flour VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Almond paste:
- 100 grams of Wheat Bread Flour have 3.9 times more Vitamin B5 than Almond paste.
- While 100 g of Almond paste contain 6.9 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B9 and 33.9 times more Vitamin E than Wheat Bread Flour.
- Both Wheat Bread Flour and Almond paste provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- Both Wheat Bread Flour as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Almond paste:
- 100 grams of Wheat Bread Flour have 9.5 times more Selenium than Almond paste.
- While 100 g of Almond paste contain 11.5 times more Calcium, 2.5 times more Copper, 1.8 times more Iron, 5.2 times more Magnesium, 2.7 times more Phosphorus, 3.1 times more Potassium and 1.7 times more Zinc than Wheat Bread Flour.
- Both Wheat Bread Flour and Almond paste contain similar levels of Manganese per 100 grams.
- 100 grams of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 1.5 times more Carbohydrate and 1.3 times more Protein than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Energy, 16.7 times more Fat, 10.8 times more Saturated Fat, 4.6 times more Omega 3, 8.1 times more Omega 6, 116.9 times more Sugars and 2 times more Fiber than Wheat Bread Flour.