Nutrient Comparison: Winged Bean Tuber VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Winged Bean Tuber versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Winged Bean Tuber vs Fresh Orange juice:
- 100 grams of Winged Bean Tuber have 4.2 times more Vitamin B1, 5 times more Vitamin B2, 4.1 times more Vitamin B3 and 1.9 times more Vitamin B6 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.6 times more Vitamin B5, 1.6 times more Vitamin B9 and more Vitamin C than Raw Winged Bean Tuber.
- 100 grams of Winged Bean Tuber have insufficient amounts of Vitamin C
- Both Raw Winged Bean Tuber as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Winged Bean Tuber vs Fresh Orange juice:
- 100 grams of Winged Bean Tuber have 2.7 times more Calcium, 31.5 times more Copper, 10 times more Iron, 2.2 times more Magnesium, 38 times more Manganese, 2.6 times more Phosphorus, 2.9 times more Potassium, 35 times more Sodium and 27.8 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.5 times more Water than Raw Winged Bean Tuber.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Winged Bean Tuber as well as Raw Orange juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Winged Bean Tuber have 3.3 times more Energy, 2.7 times more Carbohydrate and 16.6 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Raw Winged Bean Tuber as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.