Nutrient Comparison: Winged Bean Tuber VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Winged Bean Tuber versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Winged Bean Tuber vs Florida Oranges:
- 100 grams of Winged Bean Tuber have 3.8 times more Vitamin B1, 3.7 times more Vitamin B2, 4.1 times more Vitamin B3 and 1.5 times more Vitamin B6 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.2 times more Vitamin B5 and more Vitamin C than Raw Winged Bean Tuber.
- Both Winged Bean Tuber and Florida Oranges provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Winged Bean Tuber have insufficient amounts of Vitamin C
- Both Raw Winged Bean Tuber as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Winged Bean Tuber vs Florida Oranges:
- 100 grams of Winged Bean Tuber have 35.5 times more Copper, 22.2 times more Iron, 2.4 times more Magnesium, 22.2 times more Manganese, 3.8 times more Phosphorus, 3.5 times more Potassium, more Sodium and 17.4 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.4 times more Calcium and 1.5 times more Water than Raw Winged Bean Tuber.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Winged Bean Tuber as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Winged Bean Tuber have 3.2 times more Energy, 2.4 times more Carbohydrate and 16.6 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Winged Bean Tuber as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.