Nutrient Comparison: Winged Bean Tuber VS Navel Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Winged Bean Tuber versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Winged Bean Tuber vs Navel Oranges:
- 100 grams of Winged Bean Tuber have 5.6 times more Vitamin B1, 2.9 times more Vitamin B2 and 3.9 times more Vitamin B3 than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 2.3 times more Vitamin B5, 1.8 times more Vitamin B9 and more Vitamin C than Raw Winged Bean Tuber.
- Both Winged Bean Tuber and Navel Oranges provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Winged Bean Tuber have insufficient amounts of Vitamin C
- Both Raw Winged Bean Tuber as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Winged Bean Tuber vs Navel Oranges:
- 100 grams of Winged Bean Tuber have 35.5 times more Copper, 15.4 times more Iron, 2.2 times more Magnesium, 18.3 times more Manganese, 2 times more Phosphorus, 3.5 times more Potassium, 35 times more Sodium and 17.4 times more Zinc than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 1.4 times more Calcium and 1.5 times more Water than Raw Winged Bean Tuber.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Winged Bean Tuber as well as Raw Navel Oranges lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Winged Bean Tuber have 3 times more Energy, 2.2 times more Carbohydrate and 12.7 times more Protein than Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Winged Bean Tuber as well as Raw Navel Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.