Nutrient Comparison: Boiled Young Winged Beans VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Young Winged Beans versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Young Winged Beans vs Sunflower Seed Butter:
- 100 grams of Boiled Young Winged Beans have 1.6 times more Vitamin B1 and 3.6 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 2.3 times more Vitamin B2, 10.3 times more Vitamin B3, 28.5 times more Vitamin B5, 6.7 times more Vitamin B6 and 6.8 times more Vitamin B9 than Boiled and Drained Young Winged Beans.
- 100 grams of Boiled Young Winged Beans have insufficient amounts of Vitamin B5
- Both Boiled and Drained Young Winged Beans as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Young Winged Beans vs Sunflower Seed Butter:
- 100 grams of Boiled Young Winged Beans have 145.3 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 43.2 times more Copper, 3.8 times more Iron, 10.4 times more Magnesium, 13.1 times more Manganese, 26.6 times more Phosphorus, 2.1 times more Potassium, 94.9 times more Selenium and 17.5 times more Zinc than Boiled and Drained Young Winged Beans.
- Both Boiled Young Winged Beans and Sunflower Seed Butter contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 16.2 times more Energy, 83.6 times more Fat, 25.8 times more Saturated Fat, 2.9 times more Omega 3, 77.9 times more Omega 6, 7.3 times more Carbohydrate and 3.3 times more Protein than Boiled and Drained Young Winged Beans.
- 100 grams of Boiled Young Winged Beans provide inadequate amounts of Energy, Omega 3 and Omega 6