Nutrient Comparison: Yokan VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Yokan versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yokan vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 637.4 times more Vitamin B1, 66.5 times more Vitamin B2, 128.3 times more Vitamin B3, 66.7 times more Vitamin B5, 94.1 times more Vitamin B6 and 27.8 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Yokan, prepared from adzuki beans and sugar as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yokan vs Sunflower Seed Flour:
- 100 grams of Yokan have 27.7 times more Sodium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 4.2 times more Calcium, 59.1 times more Copper, 5.7 times more Iron, 19.2 times more Magnesium, 14.1 times more Manganese, 17.2 times more Phosphorus, 25.3 times more Selenium and 70.7 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan lack sufficient amounts of Zinc
- Both Yokan, prepared from adzuki beans and sugar as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yokan have 1.7 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.3 times more Energy, 33.4 times more Omega 6 and 14.6 times more Protein than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan provide inadequate amounts of Omega 6