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Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt1543.7NA321952.8NA45825993.18952.22215
Baked PotatoesWhole Baked Potatoes680.54NA4.91270.99NA31824271.845.41.63340
Baked Russet PotatoesBaked Whole Russet Potatoes81.60.492054.851361.03NA32224952.2763.51.6338
Baked Red PotatoesBaked Whole Red Potatoes410.79NA3.181270.78NA3272472NA54.41.8348
Baked Sweet PotatoSweet Potato Baked in skin, flesh only1720.73NA3.131222.25NA24521550.911631.45344
Baked White PotatoesBaked Whole White Potatoes45.40.58NA2.91220.86NA34024682.2731.81.6342
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt1590.83NA2.45953NA20017102.7236.31.36334
Baked Winter SquashBaked All Varieties Winter Squash1000.37NA2590.85NA8610931.84.541405
Baked Potato FleshBaked Potatoes Flesh no Salt22.70.98NA1.61130.73NA22717741.3622.71.3342

Minerals in Top 10 Baked Vegetables with the highest Iron content per 1 lb

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by most amount of Iron per 1 pound.

Top 5 baked vegetables with most amount of iron per 1 pound are:

  1. Baked Potato Skin
  2. Whole Baked Potatoes
  3. Baked Whole Russet Potatoes
  4. Baked Acorn Winter Squash
  5. Baked Whole Red Potatoes