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Baked Winter SquashBaked All Varieties Winter Squash1471.40.290.370.2203513NANANA113.530.93
Baked Red PotatoesBaked Whole Red Potatoes3450.60.160.060.19077.85.681.752.21.87.149.131.35
Baked PotatoesWhole Baked Potatoes3690.520.130.0520.170844.71.351.751.68.739.921.5
Baked Russet PotatoesBaked Whole Russet Potatoes3770.520.130.0520.160854.31.271.471.559.1310.41.5
Baked White PotatoesBaked Whole White Potatoes3650.60.160.060.19083.76.071.432.51.68.338.331.52
Baked Potato FleshBaked Potatoes Flesh no Salt3690.40.10.040.13085.56.75NANANA5.957.782.2
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt3970.480.0990.0280.1709336.4NANANA7.146.82.22
Baked Potato SkinPotatoes, baked, skin, without salt7860.40.10.040.1301835.56NANANA31.4173.4
Baked Sweet PotatoSweet Potato Baked in skin, flesh only3570.60.210.0240.3608225.722.269.05137.983.5

Macronutrients in Top 10 Baked Vegetables with the lowest Vitamin B5 content per 14 oz

In the above table you can find and compare the amount of macronutrients in baked vegetables , sorted by least amount of Vitamin B5 per 14 ounces.

Top 5 baked vegetables with least amount of vitamin b5 per 14 ounces are:

  1. Baked All Varieties Winter Squash
  2. Baked Whole Red Potatoes
  3. Baked Butternut Winter Squash
  4. Whole Baked Potatoes
  5. Baked Whole Russet Potatoes