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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled CarrotsBoiled and Drained Carrots69.50.360.060.0020.17016.36.850.710.795.365.951.594
Boiled SpinachBoiled and Drained Spinach45.60.520.0850.180.03407.440.85NANANA4.765.975
Cooked AsparagusBoiled and Drained Asparagus43.70.440.0950.0580.1508.162.581.570.830.163.974.7643.5
Boiled EscaroleBoiled and Drained Escarole without Salt29.80.360.0830.0240.1406.10.46NANANA5.562.313.3
Boiled BroccoliBoiled and Drained Broccoli69.50.810.160.240.1014.22.761.470.970.166.554.727.94
Boiled CabbageBoiled and Drained Cabbage45.60.1200.0280.0180115.542.33.203.772.522

Macronutrients in Top 7 Boiled Vegetables with the highest Fluoride content per 7 oz

In the above table you can find and compare the amount of macronutrients in boiled vegetables , sorted by most amount of Fluoride per 7 ounces.

Top 5 boiled vegetables with most amount of fluoride per 7 ounces are:

  1. Boiled Potato Flesh, Cooked In Skin without Salt
  2. Boiled and Drained Carrots
  3. Boiled and Drained Spinach
  4. Boiled and Drained Asparagus
  5. Boiled and Drained Escarole without Salt