Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Oil-roasted Valencia Peanuts with Salt
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Oil-roasted Valencia Peanuts with Salt
17g
Oil-roasted Valencia Peanuts with Salt have 4.8 times more energy per unit of mass than Boiled California Red Kidney Beans, which is very high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Oil-roasted Valencia Peanuts with Salt?
Boiled California Red Kidney Beans VS Oil-roasted Valencia Peanuts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Oil-roasted Valencia Peanuts with Salt?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Oil-roasted Valencia Peanuts with Salt:
100 calories of Boiled California Red Kidney Beans have 6.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2 times more Vitamin B6 and 2.8 times more Vitamin B9 than Oil-roasted Valencia Peanuts with Salt.
While 100 kcal of Oil-roasted Valencia Peanuts with Salt contain 5.6 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans.
100 calories of Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin B1 and Vitamin B2
Both Boiled California Red Kidney Beans as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Oil-roasted Valencia Peanuts with Salt:
100 calories of Boiled California Red Kidney Beans have 5.8 times more Calcium, 1.6 times more Copper, 8.6 times more Iron, 1.4 times more Magnesium, 2 times more Phosphorus, 3.3 times more Potassium and 1.3 times more Zinc than Oil-roasted Valencia Peanuts with Salt.
While 100 kcal of Oil-roasted Valencia Peanuts with Salt contain 1.3 times more Selenium and 40.6 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Oil-roasted Valencia Peanuts with Salt contain similar levels of Manganese per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Oil-roasted Valencia Peanuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 6.5 times more Carbohydrate, 5 times more Fiber and 1.6 times more Protein than Oil-roasted Valencia Peanuts with Salt.
While 100 kcal of Oil-roasted Valencia Peanuts with Salt contain 119.9 times more Fat, 118.7 times more Saturated Fat and 186.9 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
Both Boiled California Red Kidney Beans as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in 100 calories.