Comparing Nutrients in 100 calories Valencia OrangesVS Peaches, dried, sulfured, stewed, with added sugar
Weight per 100 calories
Valencia Oranges
204g
Peaches, dried, sulfured, stewed, with added sugar
97g
Peaches, dried, sulfured, stewed, with added sugar have 2.1 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Peaches, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
Valencia Oranges
8%
5%
87%
Peaches, dried, sulfured, stewed, with added sugar
Valencia Oranges VS Peaches, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Peaches, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Peaches, dried, sulfured, stewed, with added sugar:
100 calories of Valencia Oranges have 2.8 times more Vitamin A, 36.6 times more Vitamin B1, 4.4 times more Vitamin B2, 3.2 times more Vitamin B5, 3.8 times more Vitamin B6, more Vitamin B9 and 30 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
While 100 kcal of Peaches, dried, sulfured, stewed, with added sugar contain 2.4 times more Vitamin B3 than Raw Valencia Oranges.
100 calories of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B9
Both Raw Valencia Oranges as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Peaches, dried, sulfured, stewed, with added sugar:
100 calories of Valencia Oranges have 10.5 times more Calcium, 1.8 times more Magnesium, 1.3 times more Potassium and 2.5 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
While 100 kcal of Peaches, dried, sulfured, stewed, with added sugar contain 1.4 times more Copper, 6.3 times more Iron and 1.8 times more Manganese than Raw Valencia Oranges.
Both Valencia Oranges and Peaches, dried, sulfured, stewed, with added sugar contain similar levels of Phosphorus per 100 calories.
100 calories of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
Both Raw Valencia Oranges as well as Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 11.2 times more Omega 3, 2.2 times more Fiber and 2.1 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
Both Valencia Oranges and Peaches, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 and Protein
Both Raw Valencia Oranges as well as Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 in 100 calories.