Frozen Apples, Heated VS Apricots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Apples, heated or Apricots?
Lets compare vitamin content per 100 calories of Frozen Apples, heated vs Apricots:
- 100 kcal of Raw Apricots contain 2.1 times more Vitamin B1, 3.6 times more Vitamin B2, 13.7 times more Vitamin B3, 4.1 times more Vitamin B5, 1.7 times more Vitamin B6, 8.8 times more Vitamin B9 and 24.5 times more Vitamin C than Frozen Apples, heated.
- 100 calories of Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Frozen Apples, heated as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Apples, heated vs Apricots:
- 100 calories of Frozen Apples, heated have 1.9 times more Manganese than Apricots.
- While 100 kcal of Raw Apricots contain 2.5 times more Calcium, 2 times more Iron, 3.3 times more Magnesium, 2.8 times more Phosphorus, 3.3 times more Potassium and 3.9 times more Zinc than Frozen Apples, heated.
- Both Frozen Apples, heated and Apricots contain similar levels of Copper and Water per 100 calories.
- 100 calories of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Frozen Apples, heated as well as Raw Apricots lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Frozen Apples, heated have more Omega 3 than Apricots.
- While 100 kcal of Raw Apricots contain 1.5 times more Fiber and 4.7 times more Protein than Frozen Apples, heated.
- Both Frozen Apples, heated and Apricots offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of Frozen Apples, heated provide inadequate amounts of Protein
- 100 calories of Apricots provide inadequate amounts of Omega 3
- Both Frozen Apples, heated as well as Raw Apricots provide inadequate amounts of Omega 6 in 100 calories.