Frozen Apples, Heated VS Apricots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Apples, heated or Apricots?
Lets compare vitamin content per 500 calories of Frozen Apples, heated vs Apricots:
- 500 kcal of Raw Apricots contain 2.1 times more Vitamin B1, 3.6 times more Vitamin B2, 13.7 times more Vitamin B3, 4.1 times more Vitamin B5, 1.7 times more Vitamin B6, 8.8 times more Vitamin B9 and 24.5 times more Vitamin C than Frozen Apples, heated.
- 500 calories of Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Frozen Apples, heated as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Apples, heated vs Apricots:
- 500 calories of Frozen Apples, heated have 1.9 times more Manganese than Apricots.
- While 500 kcal of Raw Apricots contain 2.5 times more Calcium, 2 times more Iron, 3.3 times more Magnesium, 2.8 times more Phosphorus, 3.3 times more Potassium and 3.9 times more Zinc than Frozen Apples, heated.
- Both Frozen Apples, heated and Apricots contain similar levels of Copper and Water per 500 calories.
- 500 calories of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Frozen Apples, heated as well as Raw Apricots lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Apples, heated have more Omega 3 than Apricots.
- While 500 kcal of Raw Apricots contain 1.5 times more Fiber and 4.7 times more Protein than Frozen Apples, heated.
- Both Frozen Apples, heated and Apricots offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Frozen Apples, heated provide inadequate amounts of Protein
- 500 calories of Apricots provide inadequate amounts of Omega 3
- Both Frozen Apples, heated as well as Raw Apricots provide inadequate amounts of Omega 6 in 500 calories.