Dried Dill Weed Spices have 10.1 times more energy per unit of mass than Cooked Broccoli Raab, which is high in comparison to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Dried Dill Weed Spices?
Cooked Broccoli Raab VS Dried Dill Weed Spices Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Dried Dill Weed Spices?
Lets compare vitamin content per 100 calories of Cooked Broccoli Raab vs Dried Dill Weed Spices:
100 calories of Cooked Broccoli Raab have 7.8 times more Vitamin A, 4.1 times more Vitamin B1, 5 times more Vitamin B2, 7.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 7.5 times more Vitamin C than Dried Dill Weed Spices.
Both Cooked Broccoli Raab as well as Dried Dill Weed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Broccoli Raab vs Dried Dill Weed Spices:
100 calories of Cooked Broccoli Raab have 1.5 times more Copper, 1.5 times more Phosphorus, 2.7 times more Sodium, 1.7 times more Zinc and 126.7 times more Water than Dried Dill Weed Spices.
While 100 kcal of Dried Dill Weed Spices contain 1.5 times more Calcium, 3.8 times more Iron and 1.7 times more Magnesium than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Dried Dill Weed Spices contain similar levels of Manganese and Potassium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Broccoli Raab have 1.2 times more Fat, 2.1 times more Fiber and 1.9 times more Protein than Dried Dill Weed Spices.
While 100 kcal of Dried Dill Weed Spices contain 1.8 times more Carbohydrate than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Dried Dill Weed Spices offer comparable quantities of Energy per 100 calories.