Almond paste has 1.3 times more energy per 100g than Whole Yellow Corn Flour. It has very high energy density when compared to other foods. Whole-grain Yellow Corn Flour having high energy density.
Discover which food has more nutrients per 100 calories - Almond paste or Whole Yellow Corn Flour?
Almond Paste VS Whole Yellow Corn Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Almond paste or Whole Yellow Corn Flour?
Lets compare vitamin content per 100 calories of Almond paste vs Whole Yellow Corn Flour:
100 calories of Almond paste have 4.1 times more Vitamin B2, 2.3 times more Vitamin B9 and 25.4 times more Vitamin E than Whole Yellow Corn Flour.
While 100 kcal of Whole-grain Yellow Corn Flour contain 3.8 times more Vitamin B1, 1.7 times more Vitamin B3, 7.4 times more Vitamin B5 and 13 times more Vitamin B6 than Almond paste.
100 calories of Almond paste have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
100 calories of Whole Yellow Corn Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin E
Both Almond paste as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Almond paste vs Whole Yellow Corn Flour:
100 calories of Almond paste have 19.4 times more Calcium, 1.6 times more Copper and 1.5 times more Manganese than Whole Yellow Corn Flour.
While 100 kcal of Whole-grain Yellow Corn Flour contain 1.9 times more Iron, 1.3 times more Phosphorus, 1.3 times more Potassium, 4.7 times more Selenium and 1.5 times more Zinc than Almond paste.
Both Almond paste and Whole Yellow Corn Flour contain similar levels of Magnesium per 100 calories.
100 calories of Almond paste lack sufficient amounts of Selenium
100 calories of Whole Yellow Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Almond paste have 5.7 times more Fat, 3 times more Omega 3, 2.6 times more Omega 6 and 44.6 times more Sugars than Whole Yellow Corn Flour.
While 100 kcal of Whole-grain Yellow Corn Flour contain 2 times more Carbohydrate and 1.9 times more Fiber than Almond paste.
Both Almond paste and Whole Yellow Corn Flour offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Whole Yellow Corn Flour provide inadequate amounts of Omega 3