Comparing Nutrients in 100 calories Oil-roasted Valencia Peanuts with SaltVS Boiled Split Peas
Weight per 100 calories
Oil-roasted Valencia Peanuts with Salt
17g
Boiled Split Peas
84.7g
Oil-roasted Valencia Peanuts with Salt have 5 times more energy per 100g than Boiled Split Peas. It has very high energy density when compared to other foods. Boiled Split Peas having average energy density.
Discover which food has more nutrients per 100 calories - Oil-roasted Valencia Peanuts with Salt or Boiled Split Peas?
Oil-roasted Valencia Peanuts With Salt VS Boiled Split Peas Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oil-roasted Valencia Peanuts with Salt or Boiled Split Peas?
Lets compare vitamin content per 100 calories of Oil-roasted Valencia Peanuts with Salt vs Boiled Split Peas:
100 calories of Oil-roasted Valencia Peanuts with Salt have 3.2 times more Vitamin B3 than Boiled Split Peas.
While 100 kcal of Boiled Split Peas contain 10.5 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B5 and 2.6 times more Vitamin B9 than Oil-roasted Valencia Peanuts with Salt.
Both Oil-roasted Valencia Peanuts with Salt and Boiled Split Peas provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin B1 and Vitamin B2
Both Oil-roasted Valencia Peanuts with Salt as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Oil-roasted Valencia Peanuts with Salt vs Boiled Split Peas:
100 calories of Oil-roasted Valencia Peanuts with Salt have 2.5 times more Selenium and 77.3 times more Sodium than Boiled Split Peas.
While 100 kcal of Boiled Split Peas contain 3.9 times more Iron, 1.5 times more Phosphorus, 3 times more Potassium and 1.6 times more Zinc than Oil-roasted Valencia Peanuts with Salt.
Both Oil-roasted Valencia Peanuts with Salt and Boiled Split Peas contain similar levels of Copper, Magnesium and Manganese per 100 calories.
100 calories of Boiled Split Peas lack sufficient amounts of Selenium
Both Oil-roasted Valencia Peanuts with Salt as well as Boiled Split Peas lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oil-roasted Valencia Peanuts with Salt have 26.3 times more Fat, 29.3 times more Saturated Fat and 26 times more Omega 6 than Boiled Split Peas.
While 100 kcal of Boiled Split Peas contain 6.5 times more Carbohydrate, 4.7 times more Fiber and 1.5 times more Protein than Oil-roasted Valencia Peanuts with Salt.
Both Oil-roasted Valencia Peanuts with Salt and Boiled Split Peas offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Split Peas provide inadequate amounts of Omega 6
Both Oil-roasted Valencia Peanuts with Salt as well as Boiled Split Peas provide inadequate amounts of Omega 3 in 100 calories.