Low-fat Soy Flour VS Soy Nuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Low-fat Soy Flour or Soy Nuts?
Lets compare vitamin content per 100 calories of Low-fat Soy Flour vs Soy Nuts:
- 100 calories of Low-fat Soy Flour have 3.1 times more Vitamin B1, 3.4 times more Vitamin B3, 4 times more Vitamin B5, 5.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Soy Nuts.
- While 100 kcal of Dry-roasted Soybeans contain 2.2 times more Vitamin B2 and 7.9 times more Vitamin K than Low-fat Soy Flour.
- 100 calories of Low-fat Soy Flour have insufficient amounts of Vitamin K
- 100 calories of Soy Nuts have insufficient amounts of Vitamin B3
- Both Low-fat Soy Flour as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Low-fat Soy Flour vs Soy Nuts:
- 100 calories of Low-fat Soy Flour have 2.5 times more Calcium, 1.8 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus, 1.8 times more Potassium and 3.7 times more Selenium than Soy Nuts.
- Both Low-fat Soy Flour and Soy Nuts contain similar levels of Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Low-fat Soy Flour have 1.3 times more Carbohydrate, 2.4 times more Fiber and 1.4 times more Protein than Soy Nuts.
- While 100 kcal of Dry-roasted Soybeans contain 2 times more Fat, 2 times more Saturated Fat, 2.2 times more Omega 3 and 2.4 times more Omega 6 than Low-fat Soy Flour.
- Both Low-fat Soy Flour and Soy Nuts offer comparable quantities of Energy per 100 calories.