Lets compare vitamin content per 14 ounces of Almond Flour vs Yuba, Dry tofu skin:
Almond Flour has 6.2 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.9 times more Vitamin B7 than Dry soy beancurd sheets.
While Dry soy beancurd sheets contain 3.1 times more Vitamin B1 and 3.2 times more Vitamin B6 than Almond Flour.
Both Almond Flour and Dry soy beancurd sheets have similar amounts of Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Almond Flour vs Yuba, Dry tofu skin:
Dry soy beancurd sheets contain 3.4 times more Copper, 2.6 times more Iron, 1.3 times more Potassium, 9.4 times more Selenium and 1.8 times more Zinc than Almond Flour.
Both Almond Flour and Dry soy beancurd sheets have similar amounts of Calcium, Magnesium and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Almond Flour has 1.6 times more Fat, 2.3 times more Carbohydrate and 3.1 times more Fiber than Dry soy beancurd sheets.
While Dry soy beancurd sheets contain 1.9 times more Protein than Almond Flour.
Both Almond Flour as well as Dry soy beancurd sheets have insufficient amounts of Glucose and Sucrose in 14 oz.