Nutrient Comparison: Almond Flour VS Yuba, Dry tofu skin per 100 g
Compare the macro and micronutrient content in 100 g of Almond Flour versus 100 g of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond Flour vs Yuba, Dry tofu skin:
- 100 grams of Almond Flour have 6.2 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.9 times more Vitamin B7 than Yuba, Dry tofu skin.
- While 100 g of Dry soy beancurd sheets contain 3.1 times more Vitamin B1 and 3.2 times more Vitamin B6 than Almond Flour.
- Both Almond Flour and Yuba, Dry tofu skin provide similar amounts of Vitamin B9 per 100 grams.
Comparing minerals per 100 grams for Almond Flour vs Yuba, Dry tofu skin:
- 100 g of Dry soy beancurd sheets contain 3.4 times more Copper, 2.6 times more Iron, 1.3 times more Potassium, 9.4 times more Selenium and 1.8 times more Zinc than Almond Flour.
- Both Almond Flour and Yuba, Dry tofu skin contain similar levels of Calcium, Magnesium and Phosphorus per 100 grams.
- 100 grams of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond Flour have 1.6 times more Fat, 2.3 times more Carbohydrate and 3.1 times more Fiber than Yuba, Dry tofu skin.
- While 100 g of Dry soy beancurd sheets contain 1.9 times more Protein than Almond Flour.