Nutrient Comparison: Almond Flour VS Yuba, Dry tofu skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Almond Flour versus 5 oz of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almond Flour vs Yuba, Dry tofu skin:
- 5 ounces of Almond Flour have 6.2 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.9 times more Vitamin B7 than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 3.1 times more Vitamin B1 and 3.2 times more Vitamin B6 than Almond Flour.
- Both Almond Flour and Yuba, Dry tofu skin provide similar amounts of Vitamin B9 per five ounces.
Comparing minerals per 5 ounces for Almond Flour vs Yuba, Dry tofu skin:
- 5 oz of Dry soy beancurd sheets contain 3.4 times more Copper, 2.6 times more Iron, 1.3 times more Potassium, 9.4 times more Selenium and 1.8 times more Zinc than Almond Flour.
- Both Almond Flour and Yuba, Dry tofu skin contain similar levels of Calcium, Magnesium and Phosphorus per five ounces.
- 5 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almond Flour have 1.6 times more Fat, 2.3 times more Carbohydrate and 3.1 times more Fiber than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 1.9 times more Protein than Almond Flour.