Nutrient Comparison: Almond Flour VS Yuba, Dry tofu skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond Flour versus 1 lb of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond Flour vs Yuba, Dry tofu skin:
- 1 pound of Almond Flour has 6.2 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.9 times more Vitamin B7 than Yuba, Dry tofu skin.
- While 1 lb of Dry soy beancurd sheets contains 3.1 times more Vitamin B1 and 3.2 times more Vitamin B6 than Almond Flour.
- Both Almond Flour and Yuba, Dry tofu skin provide similar amounts of Vitamin B9 per one pound.
Comparing minerals per 1 pound for Almond Flour vs Yuba, Dry tofu skin:
- 1 lb of Dry soy beancurd sheets contains 3.4 times more Copper, 2.6 times more Iron, 1.3 times more Potassium, 9.4 times more Selenium and 1.8 times more Zinc than Almond Flour.
- Both Almond Flour and Yuba, Dry tofu skin contain similar levels of Calcium, Magnesium and Phosphorus per one pound.
- 1 pound of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond Flour has 1.6 times more Fat, 2.3 times more Carbohydrate and 3.1 times more Fiber than Yuba, Dry tofu skin.
- While 1 lb of Dry soy beancurd sheets contains 1.9 times more Protein than Almond Flour.