Nutrient Comparison: Almond Flour VS Acerola Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond Flour versus 1 lb of Acerola Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond Flour vs Acerola Juice:
- 1 pound of Almond Flour has 5.6 times more Vitamin B1, 12.5 times more Vitamin B2, 10 times more Vitamin B3, 25 times more Vitamin B6 and 2.7 times more Vitamin B9 than Acerola Juice.
- 1 pound of Acerola Juice have insufficient amounts of Vitamin B1 and Vitamin B6
Comparing minerals per 1 pound for Almond Flour vs Acerola Juice:
- 1 pound of Almond Flour has 23.2 times more Calcium, 11.3 times more Copper, 6.4 times more Iron, 20.9 times more Magnesium, 56.9 times more Phosphorus, 6.9 times more Potassium and 28 times more Zinc than Acerola Juice.
- While 1 lb of Raw Acerola Juice contains 21.8 times more Water than Almond Flour.
- 1 pound of Acerola Juice lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Almond Flour as well as Raw Acerola Juice lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond Flour has 167.3 times more Fat, 3.4 times more Carbohydrate, 30.9 times more Fiber and 65.5 times more Protein than Acerola Juice.
- 1 pound of Acerola Juice provide inadequate amounts of Fiber and Protein