Nutrient Comparison: Almond Flour VS Oil Roasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond Flour versus 14 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond Flour vs Oil Roasted Sunflower Seeds:
- 14 ounces of Almond Flour have 2.7 times more Vitamin B2 than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 2.9 times more Vitamin B1, 7.9 times more Vitamin B6 and 6.2 times more Vitamin B9 than Almond Flour.
- Both Almond Flour and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B3 per 14 ounces.
Comparing minerals per 14 ounces for Almond Flour vs Oil Roasted Sunflower Seeds:
- 14 ounces of Almond Flour have 2.7 times more Calcium, 2 times more Magnesium and 1.4 times more Potassium than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 1.9 times more Copper, 1.3 times more Iron, 2.2 times more Phosphorus, 105.4 times more Selenium and 1.9 times more Zinc than Almond Flour.
- Both Almond Flour and Oil Roasted Sunflower Seeds contain similar levels of Manganese per 14 ounces.
- 14 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond Flour have 1.3 times more Protein than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 1.4 times more Carbohydrate than Almond Flour.
- Both Almond Flour and Oil Roasted Sunflower Seeds offer comparable quantities of Fat and Fiber per 14 ounces.