Nutrient Comparison: Almond Flour VS Oil Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Almond Flour versus 7 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almond Flour vs Oil Roasted Sunflower Seeds:
- 7 ounces of Almond Flour have 2.7 times more Vitamin B2 than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 2.9 times more Vitamin B1, 7.9 times more Vitamin B6 and 6.2 times more Vitamin B9 than Almond Flour.
- Both Almond Flour and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B3 per seven ounces.
Comparing minerals per 7 ounces for Almond Flour vs Oil Roasted Sunflower Seeds:
- 7 ounces of Almond Flour have 2.7 times more Calcium, 2 times more Magnesium and 1.4 times more Potassium than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 1.9 times more Copper, 1.3 times more Iron, 2.2 times more Phosphorus, 105.4 times more Selenium and 1.9 times more Zinc than Almond Flour.
- Both Almond Flour and Oil Roasted Sunflower Seeds contain similar levels of Manganese per seven ounces.
- 7 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almond Flour have 1.3 times more Protein than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 1.4 times more Carbohydrate than Almond Flour.
- Both Almond Flour and Oil Roasted Sunflower Seeds offer comparable quantities of Fat and Fiber per seven ounces.