Nutrient Comparison: Frozen Apples VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Apples versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Apples vs Canned Carrots with Salt:
- 14 oz of Drained Canned Carrots with Salt contain 2.7 times more Vitamin B2, 13.1 times more Vitamin B3, 2.5 times more Vitamin B5, 3.3 times more Vitamin B6, 9 times more Vitamin B9 and 27 times more Vitamin C than Frozen Apples.
- 14 ounces of Frozen Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Apples as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Apples vs Canned Carrots with Salt:
- 14 oz of Drained Canned Carrots with Salt contain 6.3 times more Calcium, 1.8 times more Copper, 3.6 times more Iron, 2.7 times more Manganese, 3 times more Phosphorus, 2.3 times more Potassium, 80.7 times more Sodium and 5.2 times more Zinc than Frozen Apples.
- Both Frozen Apples and Canned Carrots with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Frozen Apples lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Frozen Apples as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Apples have 2.2 times more Carbohydrate and 4.1 times more Sugars than Canned Carrots with Salt.
- Both Frozen Apples and Canned Carrots with Salt offer comparable quantities of Fiber per 14 ounces.
- Both Frozen Apples as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.