Nutrient Comparison: Canned Asparagus with Liquids and Salt VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Asparagus with Liquids and Salt versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Asparagus with Liquids and Salt vs Baked Potato Skin:
- 14 ounces of Canned Asparagus with Liquids and Salt have 3.9 times more Vitamin B9, 1.2 times more Vitamin C and 29 times more Vitamin E than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 2.3 times more Vitamin B1, 3.6 times more Vitamin B3, 6.9 times more Vitamin B5 and 6.3 times more Vitamin B6 than Canned Asparagus Solids and Liquids with Salt.
- Both Canned Asparagus with Liquids and Salt and Baked Potato Skin provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Canned Asparagus Solids and Liquids with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Asparagus with Liquids and Salt vs Baked Potato Skin:
- 14 ounces of Canned Asparagus with Liquids and Salt have 2.3 times more Selenium, 13.5 times more Sodium and 2 times more Water than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 2.3 times more Calcium, 7.6 times more Copper, 11.7 times more Iron, 4.8 times more Magnesium, 4.1 times more Manganese, 2.7 times more Phosphorus and 3.3 times more Potassium than Canned Asparagus Solids and Liquids with Salt.
- Both Canned Asparagus with Liquids and Salt and Baked Potato Skin contain similar levels of Zinc per 14 ounces.
- 14 ounces of Canned Asparagus with Liquids and Salt lack sufficient amounts of Calcium
- 14 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Baked Potato Skin contain 13.2 times more Energy, 18.6 times more Carbohydrate, 7.9 times more Fiber and 2.4 times more Protein than Canned Asparagus Solids and Liquids with Salt.
- 14 ounces of Canned Asparagus with Liquids and Salt provide inadequate amounts of Energy and Carbohydrate
- Both Canned Asparagus Solids and Liquids with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.