Nutrient Comparison: Whole Grain Bagels VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Whole Grain Bagels versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Whole Grain Bagels vs Boiled California Red Kidney Beans:
- 14 ounces of Whole Grain Bagels have 5.4 times more Vitamin B1, 6.4 times more Vitamin B2, 8.6 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Whole Grain White Bagels as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Whole Grain Bagels vs Boiled California Red Kidney Beans:
- 14 ounces of Whole Grain Bagels have 1.4 times more Calcium, 1.4 times more Iron, 21.9 times more Selenium, 93 times more Sodium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 1.8 times more Copper and 2.4 times more Potassium than Whole Grain White Bagels.
- Both Whole Grain Bagels and Boiled California Red Kidney Beans contain similar levels of Magnesium and Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Whole Grain Bagels have 2.1 times more Energy and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain more Omega 3 and 2 times more Fiber than Whole Grain White Bagels.
- Both Whole Grain Bagels and Boiled California Red Kidney Beans offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Whole Grain Bagels provide inadequate amounts of Omega 3
- Both Whole Grain White Bagels as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.