Nutrient Comparison: Boiled California Red Kidney Beans VS Meatless Luncheon Slices per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Meatless Luncheon Slices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Meatless Luncheon Slices:
- 14 oz of Meatless Luncheon Slices contain 31 times more Vitamin B1, 4.9 times more Vitamin B2, 20.6 times more Vitamin B3, 8.5 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin B12 than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Boiled California Red Kidney Beans as well as Meatless Luncheon Slices have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Meatless Luncheon Slices:
- 14 ounces of Boiled California Red Kidney Beans have 1.6 times more Calcium, 1.7 times more Iron, 2.1 times more Magnesium and 2.1 times more Potassium than Meatless Luncheon Slices.
- While 14 oz of Meatless Luncheon Slices contain 3.1 times more Copper, 3.2 times more Phosphorus, 6.2 times more Selenium, 177.8 times more Sodium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 5 times more Carbohydrate and 8.5 times more Fiber than Meatless Luncheon Slices.
- While 14 oz of Meatless Luncheon Slices contain 1.5 times more Energy, 123.4 times more Fat, 95.6 times more Saturated Fat, 15.3 times more Omega 3, 194.7 times more Omega 6 and 1.9 times more Protein than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6