Nutrient Comparison: Boiled California Red Kidney Beans VS Mori-nu firm silken tofu per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Mori-nu firm silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Mori-nu firm silken tofu:
- 14 ounces of Boiled California Red Kidney Beans have 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B3 and 9.5 times more Vitamin B6 than Mori-nu firm silken tofu.
- 14 ounces of Mori-nu firm silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Boiled California Red Kidney Beans as well as Mori-nu silken tofu, firm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Mori-nu firm silken tofu:
- 14 ounces of Boiled California Red Kidney Beans have 2.1 times more Calcium, 1.4 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus, 2.2 times more Potassium and 1.4 times more Zinc than Mori-nu firm silken tofu.
- While 14 oz of Mori-nu silken tofu, firm contain 9 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 2 times more Energy, 9.3 times more Carbohydrate, 93 times more Fiber and 1.3 times more Protein than Mori-nu firm silken tofu.
- While 14 oz of Mori-nu silken tofu, firm contain 30 times more Fat than Boiled California Red Kidney Beans.
- 14 ounces of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber