Nutrient Comparison: Boiled California Red Kidney Beans VS Yokan per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Yokan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Yokan:
- 14 ounces of Boiled California Red Kidney Beans have 25.8 times more Vitamin B1, 15.5 times more Vitamin B2, 9.5 times more Vitamin B3, 2.2 times more Vitamin B5, 13 times more Vitamin B6 and 9.3 times more Vitamin B9 than Yokan.
- 14 ounces of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Boiled California Red Kidney Beans as well as Yokan, prepared from adzuki beans and sugar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Yokan:
- 14 ounces of Boiled California Red Kidney Beans have 2.4 times more Calcium, 10 times more Copper, 2.6 times more Iron, 2.7 times more Magnesium, 2.3 times more Manganese, 3.4 times more Phosphorus, 9.3 times more Potassium and 12.3 times more Zinc than Yokan.
- While 14 oz of Yokan, prepared from adzuki beans and sugar contain 1.9 times more Selenium and 20.8 times more Sodium than Boiled California Red Kidney Beans.
- 14 ounces of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 2.8 times more Protein than Yokan.
- While 14 oz of Yokan, prepared from adzuki beans and sugar contain 2.1 times more Energy and 2.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Yokan, prepared from adzuki beans and sugar provide inadequate amounts of Omega 6 in 14 ounces.