Nutrient Comparison: Boiled White Beans with Salt VS Boiled Pink Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled White Beans with Salt versus 14 oz of Boiled Pink Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled White Beans with Salt vs Boiled Pink Beans with Salt:
- 14 oz of Boiled Pink Beans with Salt contain 2.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled White Beans with Salt.
- Both Boiled White Beans with Salt and Boiled Pink Beans with Salt provide similar amounts of Vitamin E and Vitamin K per 14 ounces.
- 14 ounces of Boiled White Beans with Salt have insufficient amounts of Vitamin B3
- Both Boiled White Beans with Salt as well as Boiled Pink Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled White Beans with Salt vs Boiled Pink Beans with Salt:
- 14 ounces of Boiled White Beans with Salt have 1.7 times more Calcium, 1.6 times more Iron and 1.4 times more Zinc than Boiled Pink Beans with Salt.
- While 14 oz of Boiled Pink Beans with Salt contain 1.5 times more Phosphorus than Boiled White Beans with Salt.
- Both Boiled White Beans with Salt and Boiled Pink Beans with Salt contain similar levels of Copper, Magnesium, Manganese, Potassium, Selenium and Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Pink Beans with Salt contain 1.4 times more Omega 3 than Boiled White Beans with Salt.
- Both Boiled White Beans with Salt and Boiled Pink Beans with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 14 ounces.
- Both Boiled White Beans with Salt as well as Boiled Pink Beans with Salt provide inadequate amounts of Omega 6 in 14 ounces.