Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Pimento per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Canned Pimento to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Canned Pimento:
- 14 ounces of Cooked Chopped Frozen Broccoli have 3.2 times more Vitamin B1, 1.4 times more Vitamin B2, 27.4 times more Vitamin B5, 9.3 times more Vitamin B9, 1.9 times more Vitamin E and 10.6 times more Vitamin K than Canned Pimento.
- While 14 oz of Canned Pimento contain 2.6 times more Vitamin A, 1.3 times more Vitamin B3, 1.7 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- 14 ounces of Canned Pimento have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Boiled Chopped Frozen Broccoli as well as Canned Pimento have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Canned Pimento:
- 14 ounces of Cooked Chopped Frozen Broccoli have 5.5 times more Calcium, 2.2 times more Magnesium, 2.4 times more Manganese, 2.9 times more Phosphorus and 1.5 times more Zinc than Canned Pimento.
- While 14 oz of Canned Pimento contain 1.4 times more Copper and 2.8 times more Iron than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Pimento contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Canned Pimento lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Canned Pimento lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.8 times more Omega 3, 1.6 times more Fiber and 2.8 times more Protein than Canned Pimento.
- While 14 oz of Canned Pimento contain 1.8 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Pimento offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Canned Pimento provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Canned Pimento provide inadequate amounts of Energy and Omega 6 in 14 ounces.